China Fried Rice

1. 1

   Saute rice in a little peanut oil for a few minutes.

2. 2

   Add rice to water and cook as on package.

3. 3

   Heat 1 tablespoon oil in pan over medium heat and add eggs.

4. 4

   Stir quickly with fork until thoroughly cooked.

5. 5

   Transfer to small bowl and chop into small pieces.

6. 6

   Over medium heat (can use same pan, just wipe), add onions and ham. Stir quickly 2 to 3 minutes until golden or your preference.

7. 7

   Add rice and soy sauce.

8. 8

   Blend quickly.

9. 9

   Add eggs.

10. 10

    Toss and serve. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.