Simple Sausage Pasta

1. 1

   1)Heat the oil and add the garlic. Saute on low heat for a few minutes and until the garlic softens. Add the crushed chili and fennel seeds to toast them and extract the full flavor

2. 2

   2) Coarsely crumble and add the sausage to the garlic oil adding the wine after 3 minutes and cook until golden brown (usually 7 minutes)

3. 3

   3) Boil the pasta as per directions and add 1/4 cup of the pasta water to the sausage

4. 4

   4) Toss the pasta with the sausage

5. 5

   5) In a separate pan, glaze the tomatoes by heating the pan and melting butter. Add the tomatoes and cook for 3 minutes on low heat.

6. 6

   6) When serving, garnish with a couple of pieces of tomato and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

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