How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 6 ingredients. The key ingredients include: 3 carrots, peeled and sliced, 2 potatoes, peeled and sliced, 1 medium onion, peeled and sliced, salt and pepper to taste, and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and sliced; 2 potatoes, peeled and sliced; 1 medium onion, peeled and sliced; salt and pepper to taste; 1 (3 to 4 lb.) rump or shoulder roast; 1/2 c. water

Try this homemade Pot Roast And Vegetables recipe the whole family will love. Made with carrots, potatoes, onion and salt. Easy step-by-step instruction…

This Pot Roast And Vegetables relies on simple, everyday ingredients such as carrots, peeled and sliced, potatoes, peeled and sliced, salt and pepper to taste and water. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 carrots, peeled and sliced
2 potatoes, peeled and sliced
1 medium onion, peeled and sliced
salt and pepper to taste
1 (3 to 4 lb.) rump or shoulder roast
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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