How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout And Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb new potatoes, sliced, 2 bulbs fennel, trimmed, chopped, 2 None leeks, sliced, 1 None lemon, zested and juiced, and more.

Is Baked Trout And Vegetables suitable as seafood?

Yes, Baked Trout And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout And Vegetables Recipe

Name: Baked Trout And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potatoes, sliced; 2 bulbs fennel, trimmed, chopped; 2 None leeks, sliced; 1 None lemon, zested and juiced; 4 tbsp dry white wine; 4 tbsp olive oil; 4 whole trout, gutted, heads removed, deboned, each cut into 2 fillets; 2 tbsp fresh mixed herbs, such as mint, parsley and cilantro

Baked Trout And Vegetables – a delicious recipe with new potatoes, fennel, leeks, lemon, white wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb new potatoes, sliced
2 bulbs fennel, trimmed, chopped
2 None leeks, sliced
1 None lemon, zested and juiced
4 tbsp dry white wine
4 tbsp olive oil
4 whole trout, gutted, heads removed, deboned, each cut into 2 fillets
2 tbsp fresh mixed herbs, such as mint, parsley and cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Baked Trout And Vegetables

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