How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout And Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb new potatoes, sliced, 2 bulbs fennel, trimmed, chopped, 2 None leeks, sliced, 1 None lemon, zested and juiced, and more.

Is Baked Trout And Vegetables suitable as seafood?

Yes, Baked Trout And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout And Vegetables Recipe

Name: Baked Trout And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potatoes, sliced; 2 bulbs fennel, trimmed, chopped; 2 None leeks, sliced; 1 None lemon, zested and juiced; 4 tbsp dry white wine; 4 tbsp olive oil; 4 whole trout, gutted, heads removed, deboned, each cut into 2 fillets; 2 tbsp fresh mixed herbs, such as mint, parsley and cilantro

Try this homemade Baked Trout And Vegetables recipe the whole family will love. Made with new potatoes, fennel, leeks and lemon. Easy step-by-step instr…

This Baked Trout And Vegetables relies on simple, everyday ingredients such as new potatoes, sliced, none leeks, sliced, dry white wine and olive oil. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb new potatoes, sliced
2 bulbs fennel, trimmed, chopped
2 None leeks, sliced
1 None lemon, zested and juiced
4 tbsp dry white wine
4 tbsp olive oil
4 whole trout, gutted, heads removed, deboned, each cut into 2 fillets
2 tbsp fresh mixed herbs, such as mint, parsley and cilantro

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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