Simple Salmon & Avocado Sushi Cake

1. 1

   Cook the egg thinly to make kinshi tamago (thinly shredded omelette).

2. 2

   Remove the avocado core, cut into slices, and top with lemon juice.

3. 3

   Cook the rice and add the sushi vinegar.

4. 4

   Mix in a cutting motion while using a fan to cool, making sushi rice.

5. 5

   Spread out some saran wrap in a cake mold.

6. 6

   Put a third of the sushi rice into the mold, and spread out evenly.

7. 7

   Add the smoked salmon.

8. 8

   Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise.

9. 9

   Place the avocado slices on top evenly.

10. 10

    Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete.

11. 11

    Use salmon and mayonnaise as a topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.