Crab And Andouille Jamablaya Recipe

Name: Crab And Andouille Jamablaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces; 1 large onion, coarsely chopped; 1 red bell pepper, finely chopped; 1 celery rib, finely chopped; 2 large garlic cloves, minced; 1 teaspoon Old Bay seasoning; 1 1/4 cups jasmine rice (9 ounces); 1 1/2 cups chicken stock or low-sodium broth; 1 1/2 cups water; 1 thyme sprig; Salt and freshly ground pepper; 1/2 pound lump crabmeat; 3 scallions, finely chopped; Hot sauce, for serving

Servings: persons

1/4 cup extra-virgin olive oil
12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces
1 large onion, coarsely chopped
1 red bell pepper, finely chopped
1 celery rib, finely chopped
2 large garlic cloves, minced
1 teaspoon Old Bay seasoning
1 1/4 cups jasmine rice (9 ounces)
1 1/2 cups chicken stock or low-sodium broth
1 1/2 cups water
1 thyme sprig
Salt and freshly ground pepper
1/2 pound lump crabmeat
3 scallions, finely chopped
Hot sauce, for serving

1
In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl.
2
Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occasionally, until softened, about 3 minutes. Add the Old Bay, rice and andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes. Add the stock, water and thyme, season lightly with salt and pepper and bring to a boil. Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces, 1 large onion, coarsely chopped, 1 red bell pepper, finely chopped, and more.

Yes, Crab And Andouille Jamablaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Andouille Jamablaya

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