Mardi Gras Poh' Boy Recipe

Name: Mardi Gras Poh' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: quarter red cabbage, sliced as thinly as possible; 1/2 lemon, juiced and zested; 2 cloves garlic, crushed; 1 cup veganaise, or mayonaise; cilantro, chopped thinly; 1-2 t. cayenne chili powder; 1/2 c. canola oil; 1 T. Sesame seeds; 1 1/2 c. flour; 1 1/2 c. bread crumbs; 24 small white shrimp, shelled and veined; 7-8 large oysters, washed well!; 1 large french baguette; toothpicks

Servings: persons

quarter red cabbage, sliced as thinly as possible
1/2 lemon, juiced and zested
2 cloves garlic, crushed
1 cup veganaise, or mayonaise
cilantro, chopped thinly
1-2 t. cayenne chili powder
1/2 c. canola oil
1 T. Sesame seeds
1 1/2 c. flour
1 1/2 c. bread crumbs
24 small white shrimp, shelled and veined
7-8 large oysters, washed well!
1 large french baguette
toothpicks

1
1. combine lemon juice, the minced garlic, your 'naise, chili powder and cilantro in a bowl, then mix in the shredded red cabbage quite thoroughly add pepper to taste.
2
2. In another bowl, mix the dry ingredients; the bread crumbs, the flour and sesame seeds, you can also add a little cayenne pepper in this step as well.
3
3. In a medium to large frying pan, heat up the oil until piping hot. Cover the shrimp and oysters with as much of the dry mix as possible. Place in pan, and cook until tender.
4
4. the Baguette lengthwise, and slather all the ingredients onto the bread. Stick some toothpicks into the baguette after you close it to keep it from exploding over you and your fellow diners. Cut as you see fit.

1098

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: quarter red cabbage, sliced as thinly as possible, 1/2 lemon, juiced and zested, 2 cloves garlic, crushed, 1 cup veganaise, or mayonaise, and more.

Yes, Mardi Gras Poh' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mardi Gras Poh' Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions