Copper Carrot Pennies

Name: Copper Carrot Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 small green pepper, cut thin; 3/4 c. white vinegar; 1 can tomato soup; 1 tsp. prepared mustard; 1 medium onion, cut thin; 1/2 c. salad oil; 1 tsp. Worcestershire Sauce; 1 c. sugar; salt to taste; pepper to taste

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Copper Carrot Pennies – a delicious recipe with carrots, green pepper, white vinegar, tomato soup, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 small green pepper, cut thin
3/4 c. white vinegar
1 can tomato soup
1 tsp. prepared mustard
1 medium onion, cut thin
1/2 c. salad oil
1 tsp. Worcestershire Sauce
1 c. sugar
salt to taste
pepper to taste

1
Slice and boil carrots in salty water just until tender. Drain and cool. Alternate layers of carrots, pepper, and onion. Mix together remaining ingredients. Beat well until completely blended. Pour over vegetables and refrigerate over night. This keeps in the refrigerator for up to 2 to 3 weeks.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 small green pepper, cut thin, 3/4 c. white vinegar, 1 can tomato soup, and more.

Yes, Copper Carrot Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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