Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 3 qt. water; 2 tsp. salt; 1 tsp. coarsely ground black pepper; 1 large onion; 1 stalk celery with leaves, chopped; 2 large cloves garlic; white part of 1 leek; 1/4 c. salad oil; 1 large bay leaf; 1/2 c. Madeira or sherry; 2 lemons, thinly sliced; sour cream

Eats Now Editorial Team · 386 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, water, salt, ground black pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
3 qt. water
2 tsp. salt
1 tsp. coarsely ground black pepper
1 large onion
1 stalk celery with leaves, chopped
2 large cloves garlic
white part of 1 leek
1/4 c. salad oil
1 large bay leaf
1/2 c. Madeira or sherry
2 lemons, thinly sliced
sour cream

1
Wash and pick over beans.
2
Put them in a large soup kettle with the water and let soak overnight.
3
Do not drain.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. black beans, 3 qt. water, 2 tsp. salt, 1 tsp. coarsely ground black pepper, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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