Simple Salisbury Steak

1. 1

   In bowl, mix 1/4 cup of soup, beef, bread crumbs, egg and onion.

2. 2

   Shape into 6 firm patties.

3. 3

   In skillet over medium-high heat, cook patties a few at a time, until browned on both sides. Spoon off fat.

4. 4

   Stir in remaining soup and mushroom sauce; return patties to skillet.

5. 5

   Reduce heat to low.

6. 6

   Cover; simmer 20 minutes or until done, turning patties occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.