How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Saimin?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 10 green onions, chopped, 4 cups broccoli, chopped into large bite-size pieces, 9 cups homemade (or good quality) chicken or turkey broth, and more.

Is Simple Saimin suitable as general?

Yes, Simple Saimin falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Saimin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Saimin Recipe

Name: Simple Saimin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 10 green onions, chopped; 4 cups broccoli, chopped into large bite-size pieces; 9 cups homemade (or good quality) chicken or turkey broth; 4 packets (3.5oz./100g) Sapporo Ichiban or similar dry ramen/Asian soup noodle mix; 1/2 cup chopped fresh cilantro; 1 deli-roasted rotisserie chicken, removed from the bones, chopped or broken into large, bite-size pieces; 4 handfuls crunchy, fresh bean sprouts; Fresh lime for squeezing; Shoyu (soy sauce) for drizzling; Sriracha or sambal for embellishing; Lime wedges and thinly sliced jalapenos, for garnish

Try this homemade Simple Saimin recipe the whole family will love. Made with olive oil, green onions, broccoli and homemade. Easy step-by-step instructi…

This Simple Saimin relies on simple, everyday ingredients such as olive oil, green onions, chopped, chopped fresh cilantro and fresh lime for squeezing. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Saimin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions