Cheesy Broccoli Toss

1. 1

   Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.

2. 2

   Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.

3. 3

   Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.

4. 4

   Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.

5. 5

   Open the lid and toss the broccoli gently with the melted cheese and dry mustard.

6. 6

   Place in a serving dish and sprinkle with the parmesan cheese. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.