How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Strata - Mulberry Inn?

You need 10 ingredients. The key ingredients include: 16 slices white bread, crust removed, 16 slices deli ham, thin, 8 slices American cheese, 8 slices swiss cheese, and more.

Is Ham And Cheese Strata - Mulberry Inn suitable as general?

Yes, Ham And Cheese Strata - Mulberry Inn falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Strata - Mulberry Inn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Strata - Mulberry Inn Recipe

Name: Ham And Cheese Strata - Mulberry Inn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, crust removed; 16 slices deli ham, thin; 8 slices American cheese; 8 slices swiss cheese; 3 cups milk; 6 eggs, slightly beaten; 1/2 teaspoon dry mustard; 1/2 teaspoon onion salt; 2 cups corn flakes, crushed; 1/4 cup butter, melted

Try this homemade Ham And Cheese Strata - Mulberry Inn recipe the whole family will love. Made with white bread, deli, American cheese and swiss cheese…

This Ham And Cheese Strata - Mulberry Inn relies on simple, everyday ingredients such as white bread, crust removed, deli ham, thin, american cheese and swiss cheese. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Strata - Mulberry Inn

Tips for the best results

Variations & substitutions

My Personal Notes

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