Ham And Asparagus Divine

1. 1

   Slice ham 1/4-inch thick.

2. 2

   Cook asparagus until tender; drain. Alternate slices of ham and asparagus in a greased 2-quart baking dish.

3. 3

   Melt butter.

4. 4

   Stir in flour.

5. 5

   Gradually stir in milk and sour cream, stirring until sauce thickens.

6. 6

   Stir in cheese until smooth.

7. 7

   Add salt and pepper.

8. 8

   Spoon sauce over casserole. Sprinkle top with Parmesan cheese.

9. 9

   Bake in a 400u00b0 oven for 20 to 25 minutes, or until top is browned.

10. 10

    (I use canned asparagus.)

* Per serving · 4 servings · Values may vary.

No additional tips available.