How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-N-Peas?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans asparagus spears, drained (save 1/3 of juice), 1 (15 oz.) can LeSueur early peas, drained, 1 (6 oz.) brick Monterey Jack cheese, shredded, 1 can cream of mushroom soup, and more.

Is Asparagus-N-Peas suitable as vegetarian?

Yes, Asparagus-N-Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-N-Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-N-Peas Recipe

Name: Asparagus-N-Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans asparagus spears, drained (save 1/3 of juice); 1 (15 oz.) can LeSueur early peas, drained; 1 (6 oz.) brick Monterey Jack cheese, shredded; 1 can cream of mushroom soup; pepper (if desired)

Asparagus-N-Peas – a delicious recipe with LeSueur early peas, brick Monterey, cream of mushroom soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans asparagus spears, drained (save 1/3 of juice)
1 (15 oz.) can LeSueur early peas, drained
1 (6 oz.) brick Monterey Jack cheese, shredded
1 can cream of mushroom soup
pepper (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

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Asparagus-N-Peas

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