How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Risotto With Prosciutto And Peas?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small yellow onion, finely chopped, 2 cups Arborio rice, 1 cup dry white wine, and more.

Is Simple Risotto With Prosciutto And Peas suitable as general?

Yes, Simple Risotto With Prosciutto And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Risotto With Prosciutto And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Risotto With Prosciutto And Peas Recipe

Name: Simple Risotto With Prosciutto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 2 cups Arborio rice; 1 cup dry white wine; 4 cups low-sodium chicken broth; 1 cup grated Parmesan; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup frozen peas, thawed; 4 ounces thinly sliced prosciutto, cut into 1-inch pieces

Try this homemade Simple Risotto With Prosciutto And Peas recipe the whole family will love. Made with unsalted butter, yellow onion, Arborio rice and w…

This Simple Risotto With Prosciutto And Peas relies on simple, everyday ingredients such as unsalted butter, arborio rice, dry white wine and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Risotto With Prosciutto And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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