Madeleines De Commercy

1. 1

   Preheat oven to 350 Farenheit.

2. 2

   Butter or grease madelein tin or mini-muffin pan.

3. 3

   Combine eggs and sugar and beat until pale in color.

4. 4

   Stir in orange extract and butter.

5. 5

   Fold in flour until mixture is smooth and uniform.

6. 6

   Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.

7. 7

   Remove from oven when done and sprinkle with powdered sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.