Mini Coconut Chocolate Chip Cookies Recipe

Name: Mini Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut oil (measured solid), melted and slightly cooled; 1 cup loosely packed brown sugar; 1/3 cup granulated sugar; 1 large egg + 1 large egg yolk; 2 teaspoons vanilla extract; 1/4 teaspoon coconut extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cups shredded coconut; 2/3 cup mini chocolate chips

Servings: persons

3/4 cup coconut oil (measured solid), melted and slightly cooled
1 cup loosely packed brown sugar
1/3 cup granulated sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon coconut extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cups shredded coconut
2/3 cup mini chocolate chips

1
Preheat oven to 325 degrees F.
2
In a large bowl, whisk together melted coconut oil and sugars. Let sit for 15 minutes. Whisk in egg, egg yolk and extracts, mixing until completely smooth. If any brown sugar chunks remain, I simply pounded them with my whisk and kept stirring! Add in 1/2 cup flour, baking soda and soda, stirring to combine. Add remaining flour 1/2 cup at a time, stirring to bring it together. It may seem crumbly, but continue to stir and even use your hands. It will come together. Finally, fold in coconut and chocolate chips.
3
Take 1 to 1 1/2 tablespoons of dough and roll it into a ball, placing it on a nonstick baking sheet. Place dough about 1-2 inches away from each other. Bake for 7-8 minutes, or until just set. Let cool completely.
4
Note: you can leave out the coconut extract if desired. You can also make these as normal sized cookies.

1077

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup coconut oil (measured solid), melted and slightly cooled, 1 cup loosely packed brown sugar, 1/3 cup granulated sugar, 1 large egg + 1 large egg yolk, and more.

Yes, Mini Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Coconut Chocolate Chip Cookies

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