Potato-Chip Cookies – a delicious recipe with unsalted butter, sugar, vanilla, flour, pecans, potato chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven racks in the middle and top of the oven and heat the oven to 350u00b0F. Line two large baking sheets with parchment.
2
With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter and sugar on medium speed in a large bowl until creamy and well blended, about 4 minutes, scraping the bowl as needed. Add the vanilla and beat again until blended. Add the flour, pecans, and potato chips and mix on low speed until just blended.
3
Shape heaping teaspoons of dough into 1-inch balls. Arrange the balls about 2 inches apart on the prepared baking sheets. Put some sugar in a shallow bowl. Lightly grease the bottom of a glass or measuring cup with soft butter. Dip the glass into the sugar and press the glass down on a dough ball until it's about 1/4 inch thick. Repeat dipping and pressing with the remaining balls.
4
Bake until the cookies look dry on top and the edges are light golden, 10 to 12 minutes, rotating and swapping the positions of the sheets for even baking. Let the cookies cool on the sheets on racks for 5 minutes before transferring them to racks to cool completely.
5
Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper.
834
kcal
Calories
57
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping, 1/2 cup granulated sugar; more for shaping, 1 tsp. pure vanilla extract, 8 oz. (scant 2 cups) all-purpose flour, and more.
Yes, Potato-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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