Simple Rice Rudding

1. 1

   Combine cooked rice, milk, sugar and salt in a medium saucepan.

2. 2

   Bring to a boil, then lower the heat to a simmer

3. 3

   Stir in the vanilla and raisins

4. 4

   Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).

5. 5

   Stir in cinnamon and/or nutmeg, if using.

6. 6

   Serve warm or chilled.

No additional tips available.