Simple Red Wine-Braised Short Ribs Recipe

Name: Simple Red Wine-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 short ribs (about 3 1/2 pounds); 1 tablespoon olive oil; salt & fresh ground pepper; 1 large onion, cut into medium dice; 3 garlic cloves, minced; 2 teaspoons dried thyme leaves; 3 tablespoons flour; 1 1/2 cups each; red wine and chicken broth; 14 1/2 ounces petite diced tomatoes

Servings: persons

12 short ribs (about 3 1/2 pounds)
1 tablespoon olive oil
salt & fresh ground pepper
1 large onion, cut into medium dice
3 garlic cloves, minced
2 teaspoons dried thyme leaves
3 tablespoons flour
1 1/2 cups each
red wine and chicken broth
14 1/2 ounces petite diced tomatoes

1
Adjust rack to lower-middle position and heat oven to 450 degrees. Toss short ribs evenly with oil and a light sprinkling of salt and pepper.
2
Meanwhile heat a heavy-bottomed Dutch oven or soup kettle over medium-high heat. Working in two batches to avoid overcrowding, add short ribs to hot pan. Cook each batch, turning only once, until well-browned on each side, 5 to 6 minutes.
3
Drain all but 1 tablespoon of the fat from the pan. Add onion; saute until lightly brown and translucent, about 5 minutes. Add garlic and thyme, saute until fragrant, about a minute. Stir in flour, then wine, followed by chicken broth and tomatoes. Return short ribs to the pot and bring to a simmer.
4
Place a sheet of heavy-duty foil over pot. Use a potholder to press down foil so that it touches stew. Seal foil completely around edges. Place lid snugly on pot. Place pot in oven and cook until ribs are fall-off-the- bone tender, about 11/2 hours.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 short ribs (about 3 1/2 pounds), 1 tablespoon olive oil, salt & fresh ground pepper, 1 large onion, cut into medium dice, and more.

Yes, Simple Red Wine-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Red Wine-Braised Short Ribs

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