Tortilla Crusted Chicken Rellenos With Cilantro Sauce Recipe

Name: Tortilla Crusted Chicken Rellenos With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 1/3 cup mayonnaise; 4 scallions finely chopped; 1 small jalepeno seeded and diced; 3 T Cilantro finely chopped; 4 small pablano peppers; 6 oz. Pepper Jack cheese cut into 4 strips; 1/2 cup buttermilk; 1 cup finely chopped tortilla chips; 1/4 t. black pepper; 1/2 t. chili powder; 1/2 t. ground cumin; 3 T. canola or vegatable oil; 4 boneless, skinless chicken breasts

Servings: persons

2/3 cup sour cream
1/3 cup mayonnaise
4 scallions finely chopped
1 small jalepeno seeded and diced
3 T Cilantro finely chopped
4 small pablano peppers
6 oz. Pepper Jack cheese cut into 4 strips
1/2 cup buttermilk
1 cup finely chopped tortilla chips
1/4 t. black pepper
1/2 t. chili powder
1/2 t. ground cumin
3 T. canola or vegatable oil
4 boneless, skinless chicken breasts

1
Make cilantro sauce: In medium bowl place sour cream, mayonnaise, scallions, jalepeno, and cilantro. Stir to blend, cover and refrigerate until serving
2
Roast whole Poblanos over gas flame until skin is charred and blistering. Place in paper bag to steam. Cut slits to remove seeds and stems. Remove skin. Stuff each pepper swith stick of cheese.
3
Pre heat oven to 375. Flatten chicken breast to 1/4 inch. Place cheese filled peppers in center of each breast. Fold sides over and roll up, secure with toothpicks. Place buttermilk in shallow bowl. Place crushed tortillas and seasonings in another bowl. Dip breasts in buttermilk and roll in tortilla mixture. Place oil in non stick skillet and heat on med. high. Place chicken in hot skillet and saute 3 -5 min. per side until lightyly browned. Remove chicken to baking sheet coated with baking spray. Bake 20 - 25 minutes (160F)

1500

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup sour cream, 1/3 cup mayonnaise, 4 scallions finely chopped, 1 small jalepeno seeded and diced, and more.

Yes, Tortilla Crusted Chicken Rellenos With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Crusted Chicken Rellenos With Cilantro Sauce

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