Pork Tenderloins With Balsamic Strawberries Recipe

Name: Pork Tenderloins With Balsamic Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-lb package pork tenderloins; 1/2 tsp black pepper; 2 tsp kosher salt, divided; 10 bacon slices; 2 8 oz pkgs haricot vert (thin green beans); 2 tsp olive oil, divided; 2 garlic cloves, divided (or more for my taste); 1/2 cup balsamic vinegar; 1/2 cup quartered fresh strawberries; 1/2 cup strawberry preserves

Servings: persons

1
Preheat grill to high
2
Sprinkle pork with pepper and 1 tsp salt, wrap 5 bacon slices around each tenderloin and secure with wooden picks
3
Place green beans, 1 tbs olive oil, 2 garlic cloves (I would use lots more garlic!) and remaining 1 tsp salt in center of 24x18 in piece of heavy aluminum foil, toss to coat. Fold up edges and make a sealed packet
4
Turn off one side of grill. Arrange pork and foil packet over unlit side, grill covered 25 to 30 minutes.
5
Meanwhile, mince remaining 2 garlic cloves and saute in remaining 1 tbs olive oil over med heat until golden, 2-3 minutes. Add vinegar, bring to a boil and and boil 5 minutes. Remove from heat and stir in preserves. Reserve half this mixture for basting, and stir the fresh strawberries into the other half.
6
Remove foil packet from grill, move the pork to the lit side. Baste pork with reserved strawberry mixture, grill 5 more minutes, turning once.
7
Reserve 2nd tenderloin for Pork Pesto Panini (see recipe)

1652

kcal

Calories

118

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-lb package pork tenderloins, 1/2 tsp black pepper, 2 tsp kosher salt, divided, 10 bacon slices, and more.

Yes, Pork Tenderloins With Balsamic Strawberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloins With Balsamic Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions