Simple Red Beans Curry – a delicious recipe with red beans, onion, tomatoes, mustard, asafoetida optional, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First chop the Onions to small pieces.
2
Heat the Oil in a pan till it just starts to smoke. Then add the Onions and saute for 3 minutes. Then add the tomatoes and continue to Saute for another 3-4 minutes.
3
Now add the salt, Spice mix, Asafoetida to the pan and continue to saute for another 3-4 minute. Note that if you are using green peppers now is the time to add them.
4
Now add the chilli powder to the pan and mix in the pan. Then add 2 cups of water and let boil.
5
Now add the cleaned beans and continue to fry for another 5 minutes. As soon as the consitenct thickens remove from the stove.
6
A simple Beans Curry is good to eat. Adjust the chilli according to your preference. Serve hot with Rice or with Indian Bread.
217
kcal
Calories
9
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can red beans drained and cleaned, 1 onion, 1 cup diced tomatoes, 1 tablespoon mustard, and more.
Yes, Simple Red Beans Curry falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
