Shaved Brussel Sprouts

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   1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.

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   2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.

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   3. Season with salt and pepper and add the crushed red pepper flakes.

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   4. Add the water and continue to cook for 5 to 8 minutes, until the brussel

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   sprouts are tender.

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   5. Mix in the cheese.

No additional tips available.