Mango Dressing

Name: Mango Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 -2 cup mango pulp; 6 tablespoons balsamic vinegar; 1/4 cup water; 3 tablespoons extra virgin olive oil; 2 tablespoons runny honey; 6 medium basil leaves (or Tbsp chopped fresh coriander); 1 teaspoon ground fennel; 1/2 teaspoon ground ginger; 1 teaspoon garlic salt; 1 teaspoon herb-seasoned salt

Eats Now Editorial Team · General

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Mango Dressing – a delicious recipe with mango, balsamic vinegar, water, extra virgin olive oil, runny honey, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -2 cup mango pulp
6 tablespoons balsamic vinegar
1/4 cup water
3 tablespoons extra virgin olive oil
2 tablespoons runny honey
6 medium basil leaves (or Tbsp chopped fresh coriander)
1 teaspoon ground fennel
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 teaspoon herb-seasoned salt

1
Combine in a blender and blend until smooth.
2
Serve with any vegetable salads.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 cup mango pulp, 6 tablespoons balsamic vinegar, 1/4 cup water, 3 tablespoons extra virgin olive oil, and more.

Yes, Mango Dressing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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