Simple Radish Toasts

1. 1

   Set butter out to soften.

2. 2

   Put the slices of bread on a baking sheet and turn on your broiler.

3. 3

   Put the pan into the oven and toast the bread.

4. 4

   Remove it from the oven and allow to cool completely.

5. 5

   Wash radishes, chop off top and bottom.

6. 6

   Slice them thinly and lay them on a platter in a single layer, sprinkling them lightly with salt.

7. 7

   Chop the scallions and parsley.

8. 8

   In a medium-sized bowl mix together the (softened) butter, scallions and parsley.

9. 9

   Add salt and pepper to taste.

10. 10

    Spread toast slices with the butter/herb mixture, and top with a layer of radishes.

No additional tips available.