Chocolate Rum Balls (Sugar-Free, Low Carb) – a delicious recipe with pecans, coconut, Splenda, cocoa, butter, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown.
3
Set aside to cool.
4
Combine coconut, Splenda(R) and cocoa in a large mixing bowl.
5
When the pecans have cooled a little, coarsely chop them in a food processor.
6
Add the pecans to the coconut mixture.
7
Melt the butter.
8
Mix the rum with the melted butter and stir into the combined ingredients.
9
Place egg white powder in a small bowl and add the warm water.
10
Beat with a whisk for 2 minutes, until frothy and dissolved.
11
Mix the egg whites into the combined ingredients.
12
Form the mixture into little balls.
13
Leave the candies on a baking sheet for about an hour to dry.
14
Store in an airtight container.
142
kcal
Calories
15
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup pecans, chopped, 1/3 cup unsweetened dried shredded coconut, 1/2 cup Splenda granular (sugar substitute), 1 tablespoon unsweetened cocoa powder, and more.
Yes, Chocolate Rum Balls (Sugar-Free, Low Carb) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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