How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pumpkin Pie Custard?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Pure Maple Syrup, 1 whole Egg, 1-1/2 whole Egg Whites, 2-1/2 Tablespoons Granulated Sugar, and more.

Is Simple Pumpkin Pie Custard suitable as baking & desserts?

Yes, Simple Pumpkin Pie Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Pumpkin Pie Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Pumpkin Pie Custard Recipe

Name: Simple Pumpkin Pie Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Pure Maple Syrup; 1 whole Egg; 1-1/2 whole Egg Whites; 2-1/2 Tablespoons Granulated Sugar; 1/2 cups Pureed Canned Pumpkin; 1 teaspoon Vanilla Extract; 1/8 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Ginger; 1/2 cups Skim Milk

Bake this irresistible Simple Pumpkin Pie Custard at home. Made with Maple Syrup, Egg, Egg Whites and Sugar. Easy step-by-step instructions included.

This Simple Pumpkin Pie Custard relies on simple, everyday ingredients such as pure maple syrup, whole egg, whole egg whites and granulated sugar. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Pumpkin Pie Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Pumpkin Pie Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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