Peach Cupcakes Recipe

Name: Peach Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1/2 cup unsalted butter, at room temperature; 3 eggs; 1 teaspoon vanilla; 2 teaspoons grated orange zest; 3/4 cup milk; 2 peaches or 2 nectarines, pitted and thinly sliced and cut into thirds

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup unsalted butter, at room temperature
3 eggs
1 teaspoon vanilla
2 teaspoons grated orange zest
3/4 cup milk
2 peaches or 2 nectarines, pitted and thinly sliced and cut into thirds

1
In a small bowl, mix together flour, baking powder, nutmeg and salt.
2
In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition until light and fluffly. Add vanilla and orange zest, beating well. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Fold in peaches or nectarines.
3
Scoop batter into prepared pan. Bake in preheated over for 23-28 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

750

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and more.

Yes, Peach Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cupcakes

How did you like this recipe?

Frequently Asked Questions