My Homemade Strawberry Pie – a delicious recipe with crust, flour, vegetable oil, nonfat milk, lemon juice, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.preheat oven to 450
2
2.combine the flour and salt in a mixing bowl. in another bowl,mix vegetsble oil and milk. combine dry ingredients with the wet ingredients and mix.
3
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin. bake for 20 minutes or untill golden brown on edges.
5
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
6
mix well . pour mixture over the strawberries and gently mix. pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
7
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
8
serve cold serves 8.
423
kcal
Calories
2
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For crust, 2 1/2 cups flour, 1 teaspoon vegetable oil, 1/4 cup nonfat milk, and more.
Yes, My Homemade Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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