How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Provencal Winter Squash Gratin?

You need 7 ingredients. The key ingredients include: 3 pounds winter squash (like 1 large butternut), peeled, seeds and membranes removed, cut in 1/4-inch to 1/2-inch dice, 4 garlic cloves, minced, 1/4 cup bread crumbs, 1/2 cup finely chopped fresh parsley, and more.

Is Simple Provencal Winter Squash Gratin suitable as general?

Yes, Simple Provencal Winter Squash Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Provencal Winter Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Provencal Winter Squash Gratin Recipe

Name: Simple Provencal Winter Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds winter squash (like 1 large butternut), peeled, seeds and membranes removed, cut in 1/4-inch to 1/2-inch dice; 4 garlic cloves, minced; 1/4 cup bread crumbs; 1/2 cup finely chopped fresh parsley; 1 tablespoon fresh thyme leaves; Salt and freshly ground pepper; 3 tablespoons extra virgin olive oil

Try this homemade Simple Provencal Winter Squash Gratin recipe the whole family will love. Made with winter, garlic, bread crumbs and fresh parsley. Eas…

This Simple Provencal Winter Squash Gratin relies on simple, everyday ingredients such as garlic cloves, minced, bread crumbs, finely chopped fresh parsley and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds winter squash (like 1 large butternut), peeled, seeds and membranes removed, cut in 1/4-inch to 1/2-inch dice
4 garlic cloves, minced
1/4 cup bread crumbs
1/2 cup finely chopped fresh parsley
1 tablespoon fresh thyme leaves
Salt and freshly ground pepper
3 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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Simple Provencal Winter Squash Gratin

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