Jeweled Sweet Potatoes

1. 1

   Peel sweet potato and cut in 1-inch cubes.

2. 2

   Toss all ingredients except butter together in an oven-proof pot.

3. 3

   Cut butter into small pieces and dot the top of potatoes.

4. 4

   Roast, covered, at 325 degrees until potatoes are cooked through and juice has become thick and syrupy. About 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.