Avocado Y Huevos Caliente Recipe

Name: Avocado Y Huevos Caliente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 2 teaspoons olive oil; 1/2 large onion, chopped; 1 jalapeno, sliced (save 2-4 slices for garnish); 1 1/2 cups diced tomatoes (canned or fresh); 1 clove garlic, sliced very thin; Kosher salt; 1 large avocado; 2 eggs; 2 tablespoons chopped cilantro; Warm corn tortillas (optional); Lime wedges

Servings: persons

1 teaspoon cumin seed
2 teaspoons olive oil
1/2 large onion, chopped
1 jalapeno, sliced (save 2-4 slices for garnish)
1 1/2 cups diced tomatoes (canned or fresh)
1 clove garlic, sliced very thin
Kosher salt
1 large avocado
2 eggs
2 tablespoons chopped cilantro
Warm corn tortillas (optional)
Lime wedges

1
Pre-heat oven to 425u00b0.
2
Heat medium oven safe skillet over medium heat. Toast cumin in pan until fragrant. Add olive oil to pan. Saute onion and jalapeno in hot olive oil until vegetables begin to soften. Add tomatoes, garlic, and 1/2 teaspoon salt; simmer about 5 minutes to let flavors combine and liquid reduce slightly. If tomatoes aren't very juicy you may need to add a tablespoon or 2 of water.
3
While the vegetables simmer cut avocado in half, remove pit and peel. If needed, scoop out a little more avocado to make room for one egg in each half.
4
Take the simmering salsa off the heat; add salt to taste. Make 2 small wells in the salsa and nestle in the avocado cut side up. Crack one egg into each avocado half. Sprinkle eggs with a small pinch of salt. Bake in the oven until the egg is done to your liking. 15 minutes yields cooked whites and a yolk that is slightly runny in the middle.
5
Garnish with cilantro, jalapeno and lime wedges. Serve with warm corn tortillas if desired.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 2 teaspoons olive oil, 1/2 large onion, chopped, 1 jalapeno, sliced (save 2-4 slices for garnish), and more.

Yes, Avocado Y Huevos Caliente falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Y Huevos Caliente

How did you like this recipe?

Frequently Asked Questions