Simple Prawn, Pea and Broccoli Broth – a delicious recipe with king prawns, sugar snap peas, broccoli florets, egg whites, chicken, moroccan spices. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.
2
Cut the broccoli into small florets and cut off the tips of the sugar snap peas.
3
Put them on to steam together for about 5 minutes.
4
2.
5
While they are steaming pour a dash of vinegar into a pan of boiling water.
6
Use a wooden spoon to stir the water rapidly to create a whirlpool like effect before dropping the egg whites into the centre to poach.
7
3.
8
After about 2 minutes remove the egg whites from the water and cut up into chunks about half an inch in size, placing in the bottom of the bowl you wish to eat from.
9
4.
10
Mix the stock cube with the boiling water and put into a sauce pan.
11
Add the sugar snap peas, the broccoli, the prawns and the Moroccan spices to the stock and mix together.
12
5.
13
Simmer together for about 3 minutes before pouring over the egg whites.
14
Mix the egg whites through the broth and enjoy.
163
kcal
Calories
5
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 175 g large king prawns (cooked and peeled), 90 g sugar snap peas, 30 g broccoli florets, 2 egg whites, and more.
Yes, Simple Prawn, Pea and Broccoli Broth falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
