Cajun Shrimp

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 1 large lemon, sliced; 4 lb. unpeeled large shrimp; 2 c. vegetable oil; 1/4 c. hot sauce; 1 Tbsp. minced garlic; 1 Tbsp. olive oil; 1 1/2 tsp. salt; 1 1/2 tsp. seafood seasoning; 1 1/2 tsp. dried basil; 1 1/2 tsp. dried oregano; 1 1/2 tsp. dried thyme; 1 1/2 tsp. minced parsley

Eats Now Editorial Team · 1564 kcal · Seafood

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Cajun Shrimp – a delicious recipe with water, lemon, shrimp, vegetable oil, hot sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 qt. water
1 large lemon, sliced
4 lb. unpeeled large shrimp
2 c. vegetable oil
1/4 c. hot sauce
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano
1 1/2 tsp. dried thyme
1 1/2 tsp. minced parsley

1
Bring water and lemon to a boil.
2
Add shrimp.
3
Cook 3 to 5 minutes or until shrimp turn pink.
4
Drain well.
5
Rinse with cold water.
6
Chill.
7
Peel and devein shrimp.
8
Place shrimp in a large heavy-duty Ziploc.
9
Combine vegetable oil and remaining ingredients.
10
Stir well and pour over shrimp.
11
Seal bag.
12
Marinate in refrigerator 8 hours.
13
Drain before serving.

1564

kcal

Calories

124

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 qt. water, 1 large lemon, sliced, 4 lb. unpeeled large shrimp, 2 c. vegetable oil, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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