How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Mango Chicken Salad?

You need 18 ingredients. The key ingredients include: 1/2 lb boneless skinless chicken breast, grilled and cut up, 1 (15 ounce) can black beans, drained & rinsed, 1 (10 ounce) package frozen corn, thawed, 1 cup chopped ripe mango, and more.

Is Black Bean And Mango Chicken Salad suitable as salads?

Yes, Black Bean And Mango Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Mango Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Mango Chicken Salad Recipe

Name: Black Bean And Mango Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinless chicken breast, grilled and cut up; 1 (15 ounce) can black beans, drained & rinsed; 1 (10 ounce) package frozen corn, thawed; 1 cup chopped ripe mango; 1/2 cup green pepper, chopped; 1/3 cup sweet onion, chopped; 1/3 cup chopped fresh cilantro or 1 tablespoon dried cilantro; 1/4 1/2 cup of wishbone rosemary lime vinaigrette or 1/2 cup marinade; 1/3 cup balsamic vinegar, tbsp; 1 tablespoon honey; 2 2 tablespoons mango preserves or 2 tablespoons orange marmalade; 1/4 cup extra virgin olive oil; 1 teaspoon garlic powder; 1/2 tablespoon soy sauce; 1/2 teaspoon black pepper; 1/2 teaspoon ground red pepper; 8 (10 inch) flour tortillas; nonstick cooking spray

Fresh, crisp and full of flavor — this Black Bean And Mango Chicken Salad is a must-try. Made with chicken breast, black beans, frozen corn and chopped …

This Black Bean And Mango Chicken Salad relies on simple, everyday ingredients such as chopped ripe mango, green pepper, chopped, sweet onion, chopped and balsamic vinegar, tbsp. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean And Mango Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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