Simple Potato Salad

1. 1

   Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

2. 2

   Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

3. 3

   Peel the eggs and cut around the egg white; keep the yolk whole.

4. 4

   Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.

5. 5

   Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.