How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola And Spinach Salad With Walnut Rolls?

You need 12 ingredients. The key ingredients include: 10 ounces pizza base, 1/2 cup walnuts roughly chopped, 1 teaspoon olive oil, salad, and more.

Is Gorgonzola And Spinach Salad With Walnut Rolls suitable as salads?

Yes, Gorgonzola And Spinach Salad With Walnut Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gorgonzola And Spinach Salad With Walnut Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola And Spinach Salad With Walnut Rolls

Name: Gorgonzola And Spinach Salad With Walnut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pizza base; 1/2 cup walnuts roughly chopped; 1 teaspoon olive oil; salad; 7 ounces spinach rinsed, large stalks removed; 1 head chicory broken into leaves; 6 ounces gorgonzola cheese broken into pieces; 1/2 cup walnut pieces; dressing; 4 tablespoons walnut oil or olive oil; 3 tablespoons red wine vinegar; 1 tablespoon wholegrain mustard

Fresh, crisp and full of flavor — this Gorgonzola And Spinach Salad With Walnut Rolls is a must-try. Made with base, walnuts, olive oil and salad. Easy …

This Gorgonzola And Spinach Salad With Walnut Rolls relies on simple, everyday ingredients such as pizza base, walnuts roughly chopped, olive oil and salad. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola And Spinach Salad With Walnut Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions