Simple Potato Curry Recipe

Name: Simple Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely diced; 2 cloves garlic, crushed; 1 inch fresh ginger, peeled and grated; 1/3 cup butter; 2 lbs potatoes, peeled and diced; 1 tablespoon curry powder (I used Hot); 1 cup chicken stock; 1/2 lb frozen peas, thawed; 1 bunch coriander, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; salt; freshly ground black pepper

Servings: persons

2 onions, finely diced
2 cloves garlic, crushed
1 inch fresh ginger, peeled and grated
1/3 cup butter
2 lbs potatoes, peeled and diced
1 tablespoon curry powder (I used Hot)
1 cup chicken stock
1/2 lb frozen peas, thawed
1 bunch coriander, finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
salt
freshly ground black pepper

1
Saute onions,ginger and garlic in melted butter til soft.
2
Add potatoes.
3
Sprinkle over curry powder,toss well.
4
Stir in stock,bring to boil.
5
Reduce heat,cover and simmer for 15 minutes.
6
Add peas,cook 5 minutes.
7
Add coriander,wine vinegar and lemon juice.
8
Season to taste with salt and pepper.
9
Heat through.
10
I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, finely diced, 2 cloves garlic, crushed, 1 inch fresh ginger, peeled and grated, 1/3 cup butter, and more.

Yes, Simple Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Potato Curry

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