Simple Pork Posole

1. 1

   In a large soup pot, bring the pork, garlic, onion and water to a simmer.

2. 2

   Cover and cook over low heat until the pork is very tender, about 2 hours.

3. 3

   Transfer the pork to a large bowl.

4. 4

   Strain the broth into the bowl; discard the garlic and onion.

5. 5

   Return the pork and broth to the pot and skim any fat from the broth.

6. 6

   Stir in the hominy, oregano and cayenne and season the broth with salt and pepper.

7. 7

   Bring to a simmer.

8. 8

   Ladle the posole into bowls.

9. 9

   Pass with the cilantro, red onion, jalapeno and lime wedges at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.