How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Chicken ?

You need 14 ingredients. The key ingredients include: 2 tbsp sesame oil, 500g chicken thigh (or half chicken) chopped to small pieces, 1 carrot peeled and cut to bite-sized chunks, 200g fresh shiitake mushrooms stalks removed, and more.

Is Chinese Braised Chicken suitable as meat & poultry?

Yes, Chinese Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Chicken Recipe

Name: Chinese Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame oil; 500g chicken thigh (or half chicken) chopped to small pieces; 1 carrot peeled and cut to bite-sized chunks; 200g fresh shiitake mushrooms stalks removed; 2 stalks of spring onions sliced to 5 cm lengths; 3 ginger slices; 5 garlic cloves bruised; 150ml water; 2 to 4 small rock sugar cubes; coriander for garnishing; (A) Seasonings; 1 tbsp dark soy sauce reduce if you don't want the sauce to be too dark coloured; 1 tbsp oyster sauce; 1/2 tsp five spice powder

Try this homemade Chinese Braised Chicken recipe the whole family will love. Made with sesame oil, carrot, fresh shiitake mushrooms and stalks of spring…

This Chinese Braised Chicken relies on simple, everyday ingredients such as sesame oil, ginger slices, garlic cloves bruised and water. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions