How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Chicken ?

You need 14 ingredients. The key ingredients include: 2 tbsp sesame oil, 500g chicken thigh (or half chicken) chopped to small pieces, 1 carrot peeled and cut to bite-sized chunks, 200g fresh shiitake mushrooms stalks removed, and more.

Is Chinese Braised Chicken suitable as meat & poultry?

Yes, Chinese Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Chicken Recipe

Name: Chinese Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame oil; 500g chicken thigh (or half chicken) chopped to small pieces; 1 carrot peeled and cut to bite-sized chunks; 200g fresh shiitake mushrooms stalks removed; 2 stalks of spring onions sliced to 5 cm lengths; 3 ginger slices; 5 garlic cloves bruised; 150ml water; 2 to 4 small rock sugar cubes; coriander for garnishing; (A) Seasonings; 1 tbsp dark soy sauce reduce if you don't want the sauce to be too dark coloured; 1 tbsp oyster sauce; 1/2 tsp five spice powder

Chinese Braised Chicken

Eats Now Editorial Team · 771 kcal · Meat & Poultry

Chinese Braised Chicken – a delicious recipe with sesame oil, carrot, fresh shiitake mushrooms, stalks of spring onions, ginger slices, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Braised Chicken

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