Simple Pork Chops - Jamie Oliver

1. 1

   ["Score the fat at the edge of the chops at 1/2"" intervals. Sprinkle both sides of each chop with salt and pepper. Stick a large sage leaf to the meat over the ""eye"" of the chop; press in firmly.", "Pour olive oil into a hot non-stick skillet. Add chops, sage side down. Apply the remaining sage leaves to the now upper side of the chops.", "Place skillet in a preheated 425F (220C) oven for 12-15 minutes, until golden brown, turning once half way through. Remove to a plate.", "Pour fat out of pan. Deglaze with lemon juice and drizzle over chops."]

* Per serving · 4 servings · Values may vary.

No additional tips available.