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1
To get the pho seasoning, you will probably have to go to an Asian food market. It will say pho on it, and is either a powder or cubed, like bouillon. You can see the kind I use in the main picture. Everything else is available at most grocery stores.
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2
Chop up the green onion and pull leaves off the cilantro. Thinly slice onion.
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3
Slice steak as thinly as possible. This is easier if you put it in the freezer for 10 minutes.
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4
Set all ingredients aside.
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5
In one large pot, boil water for rice noodles.
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6
In another pot, measure out water for pho seasoning per instructions. Note: the instructions will differ depending on what brand you use. For four people, you need about 10 cups of broth.
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7
Boil seasoning and noodles in the pot for about 5 minutes.
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8
Drain noodles.
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9
Prepare your heat-proof bowl by adding cooked rice noodles, onion, green onion, cilantro, and RAW steak! Add as much of each ingredient as you like.
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10
Ladle the boiling pho broth over the ingredients of the bowl. This should cook your steak if the broth is really boiling.
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11
At this point you can add any of the following optional toppings. These are usually served with the pho at restaurants:
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12
-Sriracha sauce
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13
-Hoisin sauce
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14
-jalapenos
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15
-basil
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16
-lime juice
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17
-bean sprouts
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-more cilantro!
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19
Eat up! If you have them, use chopsticks and those funky Asian soup spoons. If not, forks and spoons work, too!
