Walnut and Blue Cheese-Coated Grapes

1. 1

   Preheat oven to 325 degrees F. On a sheet pan spread out the walnuts and toast in the oven for 7 to 9 minutes.

2. 2

   Remove from oven and allow to cool.

3. 3

   In a bowl with an electric mixer, cream together the blue cheese and the cream cheese until smooth.

4. 4

   Put one tablespoon of the cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat.

5. 5

   Cover the remaining grapes and chill on a sheet pan for 15 minutes.

6. 6

   Roll the cheese-coated grapes in the walnut mixture to cover completely and chill for 30 minutes or until coating is firm.

7. 7

   Using a sharp knife cut grapes into halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.