Peanut Ginger Carrots

1. 1

   Thickly julienne the carrots.

2. 2

   I slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices.

3. 3

   Add ginger, water, onion and lemon juice to a pot and begin to simmer.

4. 4

   Add carrots and then pepper and salt.

5. 5

   Stir and coat the carrots in pepper.

6. 6

   Add peanuts.

7. 7

   Cook over medium heat until carrots are lightly cooked all over.

8. 8

   You want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger.

9. 9

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.