Simple Perfect Oden

Name: Simple Perfect Oden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cm Daikon radish; 1/3 of a slab Konnyaku; 2 Eggs; 1 Chikuwa; 2 Wrapped burdock, fish cakes; 1000 ml Japanese dashi soup stock; 2 tbsp Soy sauce; 1 tbsp Mentsuyu; 1 tsp Salt; 1 tbsp Sugar; 1 tbsp Sake

Eats Now Editorial Team · Soups & Stews

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""Add the ingredients marked with to the heated soup stock.""

Serves 4 Soups & Stews

Servings: persons

4 cm Daikon radish
1/3 of a slab Konnyaku
2 Eggs
1 Chikuwa
2 Wrapped burdock, fish cakes
1000 ml Japanese dashi soup stock
2 tbsp Soy sauce
1 tbsp Mentsuyu
1 tsp Salt
1 tbsp Sugar
1 tbsp Sake

1
["Slice the daikon radish into 2 cm rounds and peel the skin.", "Score a cross and boil until a skewer pierces through easily.", "Boil the eggs completely.", "Slice the konnyaku to 1 cm and thread the end through the hole to make a ""rein knot.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cm Daikon radish, 1/3 of a slab Konnyaku, 2 Eggs, 1 Chikuwa, and more.

Yes, Simple Perfect Oden falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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