How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1 c. cornflakes, crushed, 4 to 5 c. cabbage, shredded, 1 can sliced water chestnuts, 1 medium onion, chopped, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornflakes, crushed; 4 to 5 c. cabbage, shredded; 1 can sliced water chestnuts; 1 medium onion, chopped; 4 (6 oz.) grated Cheddar cheese; 1 stick melted butter; 1 can cream of celery soup; 1 c. milk; 1/2 c. mayonnaise

Cabbage Casserole – a delicious recipe with cornflakes, cabbage, water chestnuts, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cornflakes, crushed
4 to 5 c. cabbage, shredded
1 can sliced water chestnuts
1 medium onion, chopped
4 (6 oz.) grated Cheddar cheese
1 stick melted butter
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Soups & Stews

Eats Now Editorial Team

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