How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Parsnip Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup grated peeled parsnips, 2 small eggs, 1/4 cup finely chopped onion, 1 tablespoon olive oil, and more.

Is Simple Parsnip Pancakes suitable as breakfast?

Yes, Simple Parsnip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Simple Parsnip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Parsnip Pancakes Recipe

Name: Simple Parsnip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated peeled parsnips; 2 small eggs; 1/4 cup finely chopped onion; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary; ground black pepper to taste (optional); 1 teaspoon sunflower oil, or more as needed

Simple Parsnip Pancakes – a delicious recipe with eggs, onion, olive oil, salt, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup grated peeled parsnips
2 small eggs
1/4 cup finely chopped onion
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
ground black pepper to taste (optional)
1 teaspoon sunflower oil, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Breakfast

Eats Now Editorial Team

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Simple Parsnip Pancakes

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