Simple, Pan-Fried Pork Chops

1. 1

   Rinse pork chops.

2. 2

   (Yes, I rinse my pork chops.

3. 3

   Please dont be hatin.)

4. 4

   Salt and pepper both sides of the pork chops.

5. 5

   Combine all dry ingredients.

6. 6

   Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

7. 7

   Heat canola oil over medium to medium-high heat.

8. 8

   Add butter.

9. 9

   When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.

10. 10

    (Make sure no pink juices remain.)

11. 11

    Remove to a plate and repeat with remaining porch chops.

12. 12

    Delicious and simple!

13. 13

    Serve with smashed new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.